Recipe - Gingerbread Syrup

As promised yesterday, here is my recipe for Gingerbread Syrup.
I say recipe, but honestly, it really isn't that difficult.  I originally found it on the money saving expert forums years ago.

• 2 cups water
• 1 1/2 cups granulated sugar
• 2 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

• Combine the water, sugar, cinnamon, ginger, and vanilla in a small to medium saucepan. 
• Bring mixture to a boil then reduce heat and simmer uncovered for 20 minutes. 
• When done, pour into a melt-proof container and let cool. It will thicken a bit more once cooled.

Best to keep in the fridge and pour a little into your regular coffee! Utterly delicious and I can't wait to make some more in the winter!